The Ingredients sambar

Oil tabsp
Mustard 1/2 tsp
Fennel seeds 1/2 tsp
Onion 25g
Garlic cloves 8
Dried red chilli 8
Onion 25 g
Curry leaves tomato 1
Cassava 50g
Drumsticks 50g
Carrot 25g
Potato 100g
Raw banana
Aubergine 2
Pumpkin 50g
Curry powder 1tsp
Salt as needed
Dahl 50g
Water
Sambar powder 2tabsp
Tamarind juice (1 lime size )

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