Check out our easy How To Video demonstrating how to peel chickpeas! When you remove the skins from chickpeas, you can make hummus that is SO much smoother and silkier! And it is super easy!

Simply cover canned or cooked chickpea in cold water and a 1/2 Tablespoon of baking soda. After a 10 minute bath, the skins are practically falling off the chickpeas! Gently squeeze the skin off of each garbanzo bean.

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And for our delicious Spinach Hummus and Lemon Artichoke Recipe, head straight to the blog!

Full Recipe: [ Ссылка ]

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