Join Made In’s Culinary Creative Director, Rhoda Boone, as she puts our four types of frying pans to the test to determine which one makes the perfect seared steak. Rhoda sizzles steaks in stainless clad, carbon steel, enameled cast iron, and non-stick pans. Which pan will reign supreme? Find out as Rhoda shares her insights and reveals the pros and cons for each pan before determining the best pan for searing steak. Whether you're a seasoned home cook or just starting out, this video has something for everyone. Many thanks for the steaks from our friends at Porter Road in Nashville, Tennessee.

#steak #challenge #madein

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