Explore the Filipino diaspora through adobo, the iconic Filipino dish that represents home for Filipino Americans, especially those with military roots. Watch as Luna from Luna’s Lunpias, awarded Best Filipino Food 2024, shares her family’s adobo recipe and her unique spin on this traditional dish.
Chapters:
00:00 - Dedication
00:43 - My Adobo Story
02:15 - Ep. 1 Begins: “Home is Where Adobo Is”
03:05 - Meet Luna
04:35 - Rex introduces Adobo
06:10 - Luna talks the basics of adobo
07:20 - Adobo is home
08:00 - Rex browns the chicken
09:29 - Luna’s experience introducing Adobo to newbies
10:07 - Rex creates the “Slurry”
10:46 - Legacy of Filipino Navy Chefs
12:01 - Rex plates adobo
13:14 - Luna’s emotional message
For Filipinos in the diaspora, adobo is more than just a dish—it’s home. As many of us immigrated to the U.S. through military service, we brought our food traditions, and adobo became the ultimate symbol of that connection to our roots. Luna’s adobo story shows how Filipino Americans continue to adapt while holding onto their heritage.
Luna’s father, a Navy chef, taught her the love of cooking, and she now carries that legacy forward through Luna’s Lumpias. Her version of adobo, blending traditional and modern flavors, is a reminder that no matter where Filipinos go, home is where adobo is.
In this episode, we explore what adobo means to the Filipino American experience—how it represents family, memory, and cultural pride. Whether you’re in San Diego or anywhere else in the world, adobo brings that familiar taste of home. It’s more than just soy sauce and vinegar simmering in a pot—it’s the feeling of belonging.
Luna’s Lumpias reflects not only the evolution of Filipino food but also the journey of Filipino Americans across the globe. Join us as we celebrate the past, present, and future of Filipino food through Luna’s story and the dish that connects us all—adobo.
Follow and Subscribe for More:
Luna’s Lumpias
IG: @lunaslunpias
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Quietly Delicious
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#FilipinoFood #AdoboRecipe #FilipinoAmerican
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