Aam Kalakand आमकलाकंद | Instant mangokalakand recipe | 4Ingredients Milk MangoDessert | Mongo Burfi
do you have milk mango and sugar at home if you can easily make this mango kalakand in few minutes and this is the only season when you will get right mangoes so just go ahead and make this sweet at home top it with the sum cardamon elaichi powder Pizza Saffron I promise you this mango kalakar not only melt in the mouth but also it will be also the flavour of mango on your birth
mango kalakand is a delicious version of the regular kalakar kalakar and is generally prepared with milk and fore mango kalakand all you need is to add the mango in the ingredients list
Ingredients for Mango Kalakand
Milk- 1 liter (5 cups)
Mango pulp - ½ cup (without threads)
Sugar - ½ cup
Lemon juice - 3 tbsp
Almonds - 4
Pistachio - 8
Green cardamom - 4
How to make Mango Kalakand
Take milk out in any utensil for boiling. When milk starts boiling turn off the gas and let it cool down. Keep it 80% hot. Now curdle the milk.
To make paneer, add 2-3 tbsp water in lemon juice. Add this lemon juice in milk and stir well. The moment milk curdles stop adding lemon juice in the milk.
Pour the curdled milk on any cotton cloth. Strain the whey. Wrap the ends of the cloth over the paneer. Press it hard to drain rest of the water. Take out the prepared paneer in a plate.
Thinly slice almonds and pistachios and make powder of cardamom. Take a pan, add mango pulp and sugar. Cook it until the sugar melts and mango pulp becomes thick.
Add paneer in the cooked mango pulp and stir continuously until it becomes thick. Add almond and pistachios in the mixture as well. Cook until it gets thick consistency. Turn off the gas and add cardamom powder in the mixture.
Grease plate with ghee and pour the kalakand mixture evenly with ¾ inch thickness in square shape.
It takes 2-3 hours to freeze the kalakand. Once it freezes, cut it in to any shape or size as per your desire. Mango kalakand is ready. Fresh mango kalakand is very delicious.
kalakand recipe in Hindi, also know as Aam kalakand recipe, Aam ki barfi recipe, mango burfi recipe, Indian mango pudding recipe, how to make mango kalakand,
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saver the flavor of summer
mango season
