Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!

INGREDIENTS:
-2 mangos (sliced and frozen)
-2 tbsp lemon juice (or any liquid of choice; try coconut milk if you want to be exotic!)
OPTIONAL: add sugar/honey to taste if your mangos are not sweet enough to your liking

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Music: Melon Soda by WispX

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