If you're looking for a delicious dessert to satisfy your sweet tooth, look no further than chocolate waffles with ice cream! This recipe from Meraam's Kitchen is easy to follow and yields perfectly crispy waffles with a rich chocolate flavor.

To get started, gather your ingredients. You'll need half a cup of oil or butter, a quarter cup of milk, three eggs, non-powdered or proven sugar, a quarter cup of sugar, one teaspoon of chocolate essence (or vanilla essence as a substitute), less than one and a half cups of white flour, half a cup of cocoa powder, one teaspoon of baking powder, and half a teaspoon of baking soda. Make sure to sift and strain all of your dry ingredients for a smooth batter.

Once you have your ingredients ready, it's time to prepare the batter. Begin by adding all of your wet ingredients to a jug and mixing them together well. Then, gradually pour the wet mixture into the dry ingredients while mixing continuously. Once all ingredients are combined, the batter should be smooth and free of lumps.

Now it's time to get your waffle maker ready. Preheat your waffle maker and grease it with oil. Then, pour the batter onto the waffle maker, making sure to cover the entire surface. Close the waffle maker and wait for the green light to turn off and the red light to turn on, indicating that the waffles are fully cooked.

Once the waffles are done, take them off the waffle maker and transfer them onto a plate. Add a scoop of vanilla ice cream on top and serve immediately. The combination of warm, crispy waffles and cool, creamy ice cream is simply divine!

In conclusion, chocolate waffles with ice cream are a decadent dessert that's sure to impress your family and friends. With this easy-to-follow recipe, you can make this indulgent treat in no time. So go ahead and try it out for yourself – you won't be disappointed!

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