Kaalan is a Keralite dish from South India, made of yoghurt, coconut and a raw fruit nendra kaaya or a tuber like the chena (yam). It is very thick, which distinguishes it from a similar curry known as pulisseri, and more sour than avial.
kaalan is the traditional kerala sadya dish...
it served as a second curry in onam sadya and vivaha sadya after sambar and other special occasions.
Kurukku Kalan Recipe
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