What challenges do we face as climate change and concurrent crises threaten food systems? And how can we rise to the challenge to provide food security for all? This segment from the 2022 Planet Forward Summit, featuring José Andrés, chef, international humanitarian, and founder of World Central Kitchen, gets to these questions and more.

Andrés speaks with Tara Scully, director of the Sustainability Minor Program at George Washington University and his co-professor for their class "World on a Plate." Their conversation is followed by remarks by Jocelyn Brown Hall, director of the Food and Agricultural Organization of the United Nations in North America.

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