Mor Kuzhambu is a very simple, yummy and traditional kuzhambu variety made using yoghurt. It's integral part of Tamil cuisine. This Kuzhambu usually made with Vendakkai (Okra) / Ashgourd (Poosanikkai) / or even without any vegetables.

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Here is the link to Amazon Subbuskitchen Store where I have hand-selected products that I use and are similar to what I use for your reference and purchase
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