Zuppa Toscana Soup Olive Garden Recipe (Copycat) -- One Pot Meal

Zuppa Toscana Soup One Pot
Ingredients:
1 lb. ground Italian sausage
1 medium onion diced
3 Tbsp minced garlic
4 russett potatoes sliced
4 cups chicken broth
1 to 3 cups of water to cover the potatoes
6 ounces of heavy cream
3 to 4 big handfuls of kale chopped
¼ to ½ tsp nutmeg
4 to 8 slices of cooked bacon for topping (optional)
Shredded Parmesan cheese for the top

Directions:
Brown the sausage with the onions and garlic, drain well
Add the potato slices, chicken broth and enough water to cover the potatoes, Stir and mix well
Bring to a boil and cook for about 10 minutes
Add the kale and nutmeg and stir well
Cook for 3 more minutes
Add the heavy cream and stir well
Serve in a bowl with parmesan cheese and bacon on top

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