Video Title:
Healthy Rajasthani Bajra Kadhi|राजस्थानी की फेमस लसुनी बाजरा कढ़ी |Kadhi Recipe|Pearl Millet Recipes


Ingredients for Rajasthani Bajre ki Kadhi for 4 people:

1/2 Cup Bajra/ pearl Millet Flour,
1 Cup Curd/Dahi,
4 cups water, 4 times the quantity of curd,
1 Tsp Ghee & 2 Tsp Cooking Oil,
1/2 tsp Mustard Seeds,Rai dana,
1/2 tsp Jeera/Cumin seeds,
1/4 tsp Methi/Fenugreek seeds,
1 pinch Hing/asafoetida,
1/2 tsp Haldi/Turmeric Powder,
1/2 tsp Lal Mirch/Red Chilly Powder,
1/2 tsp Dhania/Coriander Powder,
1 tsp Salt/ as per taste,
Few Curry Leaves,
Green Dhania/Coriander Leaves,
Fresh Green Garlic Leaves, You can also use 6-7 Garlic Cloves instead,
1 Onion, Cut to thin Long Slices,
2 Green Chillies,grind to paste,
Little Dhania/Coriander Leaves,
Few Green Garlic Leaves/ Hara Lassan ki patti, or 5-7 Garlic Cloves,


राजस्थानी बाजरे की कढ़ी,
बाजरे की कढ़ी,
राजस्थान की बाजरा कढ़ी,
राजस्थान की हैल्थी और फेमस बाजरा कढ़ी,
कढ़ी रेसिपी,
पकोड़ा कढ़ी बनाने की विधि,
गुजराती कढ़ी की रेसिपी,
राजस्थानी की फेमस लसुनी बाजरा कढ़ी,


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