Hi everyone,
I'm April, I grew up with my grandmother who owns a catering service for over 80 years now and she already was featured on food magazine Asia. She's known for her delicious dishes and her mother was the 1st Lechon establishment in our home town. Growing up with her I learned many traditional Family recipes. As for myself, my Husband and I opened a Family-KTV restaurant-bar back in 2014 and managed to additionally open an all-you-can-eat buffet restaurant in 2016 with Italian and other international theme nights.
I'm relatively new to Youtube and needless to say I'm very excited to meet people who enjoy and are inspired by my work. So friends if ever you stumble upon recipes of mine you enjoy and appreciate, please do support me by subscribing to my channel and sharing my work. Your patronage will encourage me even more to work harder on my future content and video editing skills.
I hope to meet guys soon and on that note I will be wishing you all, all the best and success for the future !
Thank you for your support ! GOD Bless you and stay safe !
Yours sincerely
April Mat and Paul.
Gnocchi are small bite-size Italian dumplings traditionally made from flour and cooked potato. This is my recipe for Gnocchi with Pesto.
ENJOY! :)
Ingredients
500g Yukon potatoes
1-1/4cup all-purpose flour+1/4 for dusting
salt
20g fresh basil leaves
1 glove garlic
15g pine nuts
2tbsp parmesan cheese
1/4cup olive oil
1/2tspn lemon juice
1tbsp salted butter
