Martha Stewart shares her recipe for the most tender Apple Dumplings, a traditional Pennsylvania Dutch dessert. If you're torn between making spice-filled baked apples or your favorite apple pie, this recipe combines the best of both worlds! Whole apples are stuffed with cinnamon, brown sugar, butter, raisins, and lemon zest then baked before being wrapped in delicate pastry dough and wrapped again. It's the perfect seasonal treat for a chilly Fall day.

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Apple Dumplings (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 7 Episode 8.

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Martha Stewart's Apple Dumplings | Martha Bakes Recipes

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