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Servings - 2 - 3
INGREDIENTS
Oil - 1 teaspoon
Garlic - 1 teaspoon
Onions - 60 grams
Spinach - 165 grams
Water - 330 milliliters
Milk - 220 milliliters
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
PREPARATION
1. Heat 1 teaspoon oil in a pan, add 1 teaspoon garlic, 60 grams onions and saute on a medium heat for 1 minute or till the onions turn translucent.
2. Add 165 grams spinach and saute on a medium heat for 2 minutes.
3. Now Add 330 milliliters of water and bring it to boil.
4. Transfer the mixture into a blender and blend it till the mixture get smooth.
5. In a pan, add blended mixture, 220 milliliters milk, 1 teaspoon salt, 1/2 teaspoon black pepper and mix well.
6. Cook on a medium flame for 2 minutes, while stirring occasionally.
7. Serve hot.
