مهلبية المشمش مناسبة للرجيم و مرضي السكر و الانظمة الغذائية منخفضة الكربوهيدرات مكونة من المشمش الطازج
Dry Apricot Pudding (Qamar Al-Deen)

نصف كيلو مشمش
ملعقة كبيرة سكر
نصف كوب ماء
نصف ليمونة
كوب ماء عند الضرب في الخلاط
٣ ملاعق كبيرة سكر دايت
٣ ملاعق نشا + كوب ماء

قائمة بوصفات كيتو
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وصفات للرجيم
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Amar al deen pudding, also known as kamar al deen or qamar aldeen mohalabeya, is an irresistible apricot pudding, creamy, fragrant and sweetened to your perfection. One of the most famous Ramadan food recipes.
Decorate with nuts and coconut flakes or serve plain, sometimes it is also decorated with raisins. Most pudding style dishes in the middle east are thickened using cornstarch or flour we do not use any eggs in the pudding we make.
Notes
*Taste the mixture as you go, if you feel it might need more sugar feel free to adjust. ** I like my apricot pudding soft so I add only 1 tablespoon of cornstarch for every cup of juice, however, if you feel the consistency of your pudding is runny add more cornstarch.

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