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Let's bake our favourite Chocolate Truffle cupcakes! Super squishy chocolate sponge topped with silky chocolate cream cheese buttercream and finished with a ganache drizzle and homemade truffles! Jemma will be going in depth, and giving you a thorough how to on making our staff favourite cupcake here at Crumbs & Doilies!

SPONGE
140g Plain Flour
185g Caster Sugar
35g Cocoa Powder
¼ tsp sea salt
½ tsp Bicarb
35g Dark Choc Chips
2 Eggs
125g Cold Coffee
125g Buttermilk
105g Vegetable Oil

BUTTERCREAM
55g Unsalted Butter
¼ tsp Sea Salt
230g Cream Cheese
375g Icing Sugar
170g Dark (70%) Choc

TRUFFLES
225g Dark (50%) Choc
90g Double Cream
20g Cold Butter, Chopped
20g Cocoa Powder for dusting

GANACHE
80g Dark (50%) Choc
80g Double Cream

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INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

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