Mushroom and green peas cooked in spicy creamy gravy.

MUSHROOM MATAR MASALA

Ingredients

20-24 button mushrooms
½ cup green peas (matar), boiled
2 tablespoons oil
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
1 large tomato, finely chopped
¼ cup tomato puree
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
1 teaspoon cumin (jeera) powder
1 teaspoon coriander powder
¼ cup yogurt
Salt to taste
½ tablespoon cashewnut paste
½ teaspoon garam masala powder
1 tablespoon fresh cream + for garnishing
Fresh coriander leaves for garnishing

Method

1. Heat oil in a non-stick pan. Add onions and sauté till golden brown. Add ginger-garlic paste and sauté till fragrant.
2. Add tomatoes and cook till the tomatoes turn soft and pulpy. Add tomato puree, mix and cook for a minute.
3. Add chilli powder, turmeric powder, cumin powder, coriander powder and mix well. Add little water if required and mix well once again.
4. Add yogurt, mix well and cook for 2-3 minutes. Add mushrooms, mix well and cook for a minute.
5. Add salt and 4-5 tablespoons water, mix, cover and cook for 3-4 minutes. Add green peas, mix well and cook for a few seconds.
6. Add cashewnut paste, mix well and cook for 1-2 minutes. Add garam masala powder, mix well and cook for a minute.
7. Add cream, mix well and cook for a few seconds.
8. Garnish with cream and coriander leaves and serve hot.

Click to Subscribe: [ Ссылка ]
Best cooked in Wonderchef Kitchenware. Buy Now on : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : [ Ссылка ]

#sanjeevkapoor

свернуть