This is how you speed up months of cooking in 20 or 30 minutes. You can continue to add layers as long as your patience and heat endurance holds out. With every layer this brand new Stargazer and two year old Field Skillet get more and more non stick and protected. I recommend you do this outside, the smoke and smell can be intense. I use Hemp Oil in this video, but I have used Flax Seed, Peanut, Coconut and Grape Seed oil in the past. All perform the same with the exception of Flax Seed oil which seems to build up faster. This Hemp Oil though has held up very well and seems to very hard to scratch.
Here are the links for these tow skillets and the Hemp Oil I used:
[ Ссылка ]
[ Ссылка ]
Nutiva Organic, Cold-Pressed, Unrefined Hemp Seed Oil from non-GMO, Sustainably Farmed Canadian Hemp, 24-ounces
by Amazon.com
Learn more: [ Ссылка ]
