Hence: The background music now in this video is not the original music I used, I received a copyright claim so I had to change it with a random music I found from the selected option they have in the Audio Library.
For a better quality while watching this video, set your settings to 1080p60HD.
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INGREDIENTS:
700 grams mixed vegetables of your choice
Here I used:
2 stems of celery
1 medium size zucchine
half of a potato
half of an onion
2 carrots
50 grams of spinach
110 grams of salt
olive oil
Note: You can either add more or add less salt if you want. It depends on the vegetables you're using. Hence though that these stock cubes are meant to substitute salt when cooking. And stock cubes are naturally salty. In this recipe I only used 16% of the weight of the veggies used (which was 700 grams). And I was able to make 20 cubes, so if we divide 110 grams of salt by 20 cubes, there will only be 5.5 grams of salt in each cube. I use only 1 cube when boiling a 500 grams of water for my risotto.
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