Go on a hunt for wild boar, get a class in Butchery 101 and then see how good a truly fresh pork loin can taste.
Part 1: You've seen the horror stories about the treatment of pigs at large pork producers. But small heritage farms offer big waitlists and bigger prices. The solution? Hunt for one of the millions of wild boars digging up our backyards. Join Kelly on a quest for her own pig.
Part 2: Then, armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101. Plus, you'll see how to make a mouthwatering prune-stuffed pork loin with a white bean puree and caramelized green onions in a red wine jus.
Do you have suggestions for what else Kelly can make with her wild boar meat? Leave your suggestions in the comments.
Music:
"Soriased" by Cosmic Analog Ensemble ([ Ссылка ])
"Everything Takes Longer Than One First Expects" by Cosmic Analog Ensemble ([ Ссылка ])
"Once And For All" by Cosmic Analog Ensemble ([ Ссылка ])
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In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit [ Ссылка ].
PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: [ Ссылка ]
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