My mom’s Christmas crescent cookies are a staple every Christmas season! They’re buttery, melt-in-your-mouth, and not too sweet. We make them with the simplest of ingredients and they are truly delicious and famous among our family and friends.

RECIPE: [ Ссылка ]

INGREDIENTS:
1 cup all-purpose flour
1/2 cup cold salted butter, or 8 Tablespoons
1 Tablespoon white sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/4 cup powdered sugar

TOOLS I USE & RECOMMEND
[ Ссылка ]

STAY CONNECTED
Join my email list: [ Ссылка ]
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Website: [ Ссылка ]

Music by Epidemic Sound: [ Ссылка ]

свернуть