Throughout the year, wine days afford us the opportunity to taste and learn about the differences between wines. Earlier this month National Prosecco Day gave us the last bubbly rays of summer. Now we savor the best of the season with Merlot, Cabernet Sauvignon, Pinot noir, Port, and Syrah.

What better way to enjoy a great glass of wine than by pairing it with excellent company and food? Restaurants around the country will be happy to oblige throughout the celebration.

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