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⭐️ This vegan apple cake is soft, moist, and packed with apple pieces. It's an easy, one-bowl recipe made with seven simple ingredients.
You won't believe how soft, moist and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard.
⭐️ Ingredients
1 cup plant milk soy, almond, oats
¾ cup sugar plus 2 tablespoon to sprinkle on top
¼ cup vegetable oil sunflower oil, canola oil, or melted vegan butter
Dry Ingredients
2 cups flour all-purpose, wholewheat, or 50% all-purpose and 50% wholewheat (see notes below for more info)
1 tablespoon baking powder
3 teaspoons cinnamon or 1 tablespoon vanilla extract with wet ingredients
1 pinch salt
3 - 4 medium apples (about 6 ounces or 170 grams per whole apple - 2 apples for the filling and 1 to 2 apples for the top)
Metric:
250 grams plant milk soy, almond, oats
150 grams sugar plus 2 tablespoon to sprinkle on top
50 grams vegetable oil sunflower oil, canola oil, or melted vegan butter
Dry Ingredients
300 grams flour all-purpose, wholewheat, or 50% all-purpose and 50% wholewheat (see notes below for more info)
16 grams baking powder
6 grams cinnamon or 1 tablespoon vanilla extract with wet ingredients
1 pinch salt
3 - 4 medium apples (about 6 ounces or 170 grams per whole apple - 2 apples for the filling and 1 to 2 apples for the top)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
