A must try Besan ke Altay Paltay recipe. Have them with rice or just eat with a spoon. #HappyCookingToYou .

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Besan ke altay paltay
Recipe in English:

Ingredients:
-Baisan (Gram flour) 1 Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Chaat masala ½ tsp
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 1 Cup or as required
-Oil 1 tbs
-Hari mirch (Green chili) Chopped
-Hara dhania (Coriander) Chopped
-Oil ¼ Cup
-Meethi dana (Fenugreek seeds) ½ tsp
-Onion paste (Pyaz) pissi hoye 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Dahi (Yogurt) ¾ Cup
-Fried pyaz (Fried onion) Crushed 1 tbs
-Pani (Water) 1 Cup
-Hari mirch (Green chilies) 1-2
-Hara dhania (Coriander) chopped 1-2 tbs
-Garam masala powder (Whole spice powder) ½ tsp

Directions:
-In bowl,add gram flour,red chili powder,turmeric powder,whole spice powder,chaat masala,salt,water and mix well.
-Add oil,mix well and set aside for 15-20 minutes.
-By using non-stick pan,pour batter,sprinkle green chili and coriander,fold and press,cook until light brown and set aside.
-Now cut all the altay paltay in desired shape with knife.
-In wok,add oil,meethi dana,onion paste and fry for 1-2 minutes.
-Add ginger garlic paste,salt,coriander powder,red chili powder and turmeric powder,sauté for 1-2 minutes.
-Add yogurt,mix well until water is evaporated.
-Add fried onion,water and mix well.
-Now add altay paltay,green chilies,coriander,whole spice powder,cover and simmer for 1-2minutes.

Recipe in Urdu:

Ajza:
-Baisan (Gram flour) 1 Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Chaat masala ½ tsp
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 1 Cup or as required
-Oil 1 tbs
-Hari mirch (Green chili) Chopped
-Hara dhania (Coriander) Chopped
-Oil ¼ Cup
-Meethi dana (Fenugreek seeds) ½ tsp
-Onion paste (Pyaz) pissi hoye 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Dahi (Yogurt) ¾ Cup
-Fried pyaz (Fried onion) Crushed 1 tbs
-Pani (Water) 1 Cup
-Hari mirch (Green chilies) 1-2
-Hara dhania (Coriander) chopped 1-2 tbs
-Garam masala powder (Whole spice powder) ½ tsp

Directions:
-Bowl mein baisan,lal mirch powder,haldee powder,garam masala powder,chaat masala,namak aur pani dal ker ache tarhan mix ker lein.
-Oil dal ker mix ker lein aur 15-20 minute kliya side per rakh dein.
-Non-stick pan mein batter dal ker upper sa hari mirch,hara dhania dal dein,fold ker ka press ker lein,light brown hunay tak paka lein aur side per rakh dein.
-Ab altay paltay ko knife ki madad sa desired shape mein cut ker lein.
-Karhai mein oil,meethi dana aur pyaz ka paste dal ker 1-2 minute kliya fry ker lein.
-Adrak lehsan paste,namak,dhania powder,lal mirch powder aur haldee powder dal ker 1-2 minutes kliya sauté ker lein.
-Dahi shamil karein aur pani sukh janay tak paka lein.
-Fried pyaz aur pani dal ker ache tarhan mix ker lein.
-Ab is mein altay paltay,hari mirch,hara dhania aur garam masala powder dal ker dhak dein aur 1-2 minutes kliya dum per rakh dein.

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