This Sticky Five Spice Soy Sauce Chicken is very easy to make and super super yummy. Just cook this and blanch some greens then serve them over rice or noodles and you have a complete meal. It's too easy and good not to try. Try it and let us know what you think.
See the ingredient list below for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick Dutch Oven Pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
Marinate chicken with these ingredients first:
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2 pieces of chicken thigh meat (480g in total)
1 stalk of spring onion
A few dashes of white pepper
2 tablespoons of brown sugar
1 tablespoon of Hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of light soy sauce
1 tablespoon of dark soy sauce
1 teaspoon of five spice powder
Other ingredients
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1 cup of water
1 piece of cinnamon bark
2 pieces of star anise
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GreenPan Dutch Oven: [ Ссылка ]
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If you like this recipe, you might like these too:
Singapore Chicken Satay
[ Ссылка ]
Singapore Satay Sauce
[ Ссылка ]
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