Patthar ka Gosht is a scrumptious Hyderabadi dish recipe, which was prepared for royals of the Nizami courts. This South-Indian meat recipe is still popular and savored in Southern regions of India. This easy-to-make dish is traditionally made by marinating lamb pieces in a blend of curd, papaya paste, garam masala, elaichi powder and grilled on a hot stone. This royal main-dish recipe is ideal for special occasions like kitty party, birthday and anniversary. Prepare this authentic patthar ka gosht for your near and dear ones and savor it with roomali or tandoori roti.
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