TETSU KASUYA
Inspirasi untuk pecinta manual brewing untuk referensi dirumah. Keramik Hario V60. Metode 4-6

Inspiring for manual coffee brewing lovers for your reference at home. Ceramic Hario V60. 4-6 method

20g dry coffee (coarse grind)
Natural processed Gesha from Gesha estate, Panama

92c water 300ml (0.3ppm, PH 6.6)
45sec blooming (50ml)
0:45 70ml pour
1:30 60ml pour
2:15 60ml pour
3:00 60ml pour
3:30 lift the dripper

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