Spicy, Himachilli's are the flavour of India.

Across the country cooks, chefs, food enthusiasts, housewives, blokes, girls are using Himachilli Chukhs and Sauces to create regional speciality dishes.
From Himachal and Kashmir to Kerala, Maharashtra, UP and Assam.
The rich culture of Indian food with a spicy flavour with the Himachilli Range.
- Smokey Red Chilli
- Fresh Green Chilli & Citrus
- Spicy Garlic Chilli Chunky Paste
- Khattee Laal Chukh - the medium hot, tangy and zingy one!!
- Honey & Red Chilli Chukh
- Zingy Ginger Red Chilli Chamba Chukh
- Thick Green Himachilli Sauce
- Smokey Red Hot Himachilli Sauce
and now the
- HIMACHILLI Spiced Chilli Flakes.

Add some Himachilli Spice to your life!!
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