One of the best ways to learn about food is to go straight to the experts themselves! In our “Ask the Expert” series , we get together with leading professionals in the food industry as they share their savoir-faire. Today, we’re speaking with Nicolas Verot, a master charcutier at Maison Verot in Paris to get answers to the most frequently asked questions. As the fourth generation in his family business, Nicolas definitely knows a thing or two about French pâté, saucisson, and how to prepare the perfect charcuterie board!
#TasteFrance #FrenchCharcuterie #FrenchProducts #Saucisson #Charcuterie
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