Dal Khichdi Recipe | Lunch Box Recipes | Dal Khichdi Tadka | Khichdi Recipe | Easy Rice Recipes


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Prep Time: 15 mins
Cook Time: 45 mins
Servings: 8

To Cook Dal & Rice

Basmati Rice - 1 Cup
Ghee - 1 Tbsp
Bay Leaf
Chana Dal - 1/4 Cup
Masoor Dal - 1/4 Cup
Toor Dal - 3/4 Cup
Salt - 1 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Water

To Make Onion Tomato Tadka

Ghee - 2 Tbsp
Cumin Seeds - 1 Tsp
Green Chilli - 2 Nos
Garlic - 1 Tbsp
Ginger - 1 Tbsp
Onion - 2 Nos
Tomato - 2 Nos
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Kashmiri Chilli Powder - 2 Tsp
Coriander Powder - 2 Tsp
Water - 1/4 Cup
Garam Masala Powder - 1 Tsp
Kasuri Methi Leaves

For Assembling

Ghee - 3 Tbsp
Onion Tomato Tadka
Cooked Dal & Rice
Coriander Leaves
Creen Chilli - 1 No.

Toppings For Dal Khichdi ( Optional )

Ghee - 2 Tbsp
Red Chilli - 2 Nos
Cumin Seeds - 1/2 Tsp
Asafoetida / Hing
Coriander Leaves
Kashmiri Chilli Powder

Method:

1. Wash and soak the dals separately in water for 1 hour.
2. Soak the Basmati rice in water separately for 30 mins.
3. Take a pressure cooker, add ghee and bay leaf. Add all the soak dals/lentils one by one and add salt, turmeric powder.
4. Mix well, add water and pressure cook for 4-5 whistles on a medium flame. Keep aside.
5. Take a pot full of water. Boil it and add the soaked rice. Add some salt.
6. Cook the rice fully on high flame for 5 mins and then strain it. Keep the rice aside.
7. Take ghee in a wide pan, add cumin seeds, green chillies and red chillies.
8. After they are sauteed, add chopped ginger, garlic, onions and saute until they are golden brown in colour.
9. Then add finely chopped tomatoes and cook for 2-3 mins.
10. Next add salt, turmeric powder, Kashmiri red chilli powder, coriander powder. Mix well and add water. Cook until the tomatoes are mushy/ for about 5 mins.
11. Then add garam masala powder and kasuri methi. Mix well and turn off the stove.
12. Take a deep pot, add the onion tomato tadka, cooked dal and mix well. Cook for 5 mins on medium flame.
13. Add chopped coriander leaves, chopped green chillies and ghee. Mix well.
14. Check for seasoning and add salt if required.
15. Transfer the rice into the dal mixture and mix well. Let it cook for 2-3 minutes on low flame.
16. Turn off the stove and keep the khichdi aside.
17. For the Tadka, take ghee in a pan. Add red chillies, cumin seeds, hing, fried onions, chopped coriander leaves and Kashmiri red chilli powder.
18. Once done, transfer the tadka to the Khichdi and serve the restaurant dal khichdi hot and nice.

Dal khichdi is a soulful comforting food we have in Indian cuisine. Dal khichdi is a wonderful blend of rice, lentils, a few vegetables, spices and condiments. This is usually a one pot meal when made at home. But in this video, you can get step by step guidance on how to make restaurant style dal khichdi at home. Yes, the home style khichdi is much different from the restaurant style khichdi and that's why the latter is more flavorful and rich in taste. This recipe involves a few steps but if you get them all right, you will have a wonderful Dal khichdi ready with you to devour. This is a balanced meal with carbs, protein and good fats because we used only ghee. This makes a nice meal for lunch/lunchboxes/dinner. You can also enjoy this dal khichdi with fryums/papads or any potato fry / other fries by the side if you like. So try this recipe and let me kow how it turned out for you guys in the comments section below.

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