How to cook Fish Roe Goan style | Fried Gabodi Goan Recipe
► This Fish Roe (Gabodi) recipe is simple yet tasty, can be served as an appetiser, made with poached fish roe
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
325g Fish Roe [Gabodi]
½ Tbsp. Coriander Seeds
¼ tsp. Turmeric Powder
Cooking Oil (for frying)
Salt to Taste
Serves: 3 -4
Preparation Time: 15 mins
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