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Freshly baked Honeycomb cakes. The Hakka Fagao. Good fragrant, super delicious! chewy taste the unique caramel a little bitter taste and it's wonderful to brings back our childhood memory. Honeycomb cake is not only a beautiful honeycomb structure, and a soft, savoury sweet such as glial-like, very unique and delicious! When you cut the cake, it has real visual experience of the hive, and perfect with afternoon tea. Let this wonderful aroma fill up your kitchen and warm your heart! Sometimes I also used to steam for morning breakfast, it similar with the Steamed white sugar sponge cake ( Bak Tong Gou ) 白糖糕 but taste more flexible, more fragrant taste. In fact, I bake this cake 20 times throughout the year. a little exaggeration to prove how much I love it. Whoops, everyone who likes to eat this type of cake, come and learn from me, and let me know how your result is. At least you make it and surprised with your family and loved ones. Happy learning and Enjoy! This is my recipe is also the most satisfied with all these years to do it again! I hope everyone will like it!

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#If you have recreated any of my recipes, you can send me some pictures to josephinesotime@gmail.com

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