Can you believe this cake has only 3 ingredients? Well it has and it is a moist and delicious afternoon tea treat.
Ingredients:
2 cups self-raising flour, sifted
1 cup caster sugar
1 can (440g) crushed pineapple in syrup or juice, undrained
Preheat oven to 180°C. Line a loaf tin with baking paper and set aside.
Mix all ingredients together until well combined.
Pour into the loaf tin and bake for 55-60 minutes.
Notes
I like to make a coconut buttercream icing to go on top of this cooled cake.
This cake is best eaten on the day it is baked.
This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.
Full details on Kidspot.com.au - [ Ссылка ]
Be sure to visit the Kidspot Kitchen website for great food ideas, easy dinner recipes, cooking for kids, yummy cakes and sweet treats
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