Vegan spinach and pine nut croquettes|gluten free

Ingredients:

For the mixture:

-175g fresh spinach
-110g gluten free flour
-70g olive oil
-50g pine nuts
-2 tsps herb salt
-A pinch of black pepper
-A pinch of white pepper
-A pinch of nutmeg

For the coating:

-Gluten free flour
-Vegan egg mixture(gram flour and water)
-Gluten free breadcrumbs


Method:

-Fry onions until translucent
-Add garlic and fry for a few mins on medium heat
-Add spinach and cook for 3-6mins
-Add flour and cook for se al minutes until all oil and juices have been absorbed
-Add plant based milk stirring until lumps have gone and the mixture is nice and thick
-Add black pepper, herb salt, white pepper and grind in nutmeg
-Turn off heat and add the pine nuts
-Empty the mixture into a tub, cover with parchment paper and place in the fridge for 3 hours until completely cool
-Once cool get ready 3 bowls, 1 with gluten free flour, 1 with gram flour and water and 1 with gluten free breadcrumbs
-Prepare a small amount of mixture to form a croquet, roll in gluten free flour, follow by rolling in vegan egg and finally coat with gluten free breadcrumbs. Continue until all the mixture is used

-Heat a sufficient amount of oil in a pan until a medium high heat is reached
-Fry the croquettes being careful not to burn them

Enjoy!!!😋😋😋


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