In this video, I demonstrate how to make some savory breakfast scones!
Bacon, Cheese Scone 9X scones
2 cups flour
2 tablespoons baking powder
1 teaspoon salt
1 teaspoon onion powder
1 tablespoon Italian seasoning blend
1.5 teaspoons Jalapeno
6 tablespoons of Nestle Nido whole milk powder
Lots of fresh ground black pepper!
Cut in:
4 tablespoons of butter (freeze and grate)
Then add:
8 oz of bacon (fry this in bacon fat)
225g (8oz) of Tillamook white cheddar cheese
Finally, add the liquid, and form it into a ball
2 eggs
80 mL (1/3 cup) H2O
Turn out onto a floured surface, and pat out 3/4” thick. Cut into 9 squares, and bake off at 450ºF for ~10 minutes.

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