Learn how to make Boondi Raita with Masterchef Kanak Kathuria only on Ready Steady Eat.
Boondi raita is a North Indian raita variety made with curd (yogurt) and (fried gram flour balls) together with a few ground spices and herbs. Making this raita is a breeze. Boondi Raita is very commonly served in a thali. It's healthy, nutritious, and delicious to have and often served chilled with rice recipes like Biryani and pulav.

Boondi Raita Ingredients -
Boondi-1/2 cup
yogurt- 1.5 cups
water 1/2 cup or as desired
salt to taste
sugar-1tsp
red chilly powder-1/2 tsp
roasted cumin powder-1/2 tsp
chaat masala-1/4 tsp
black pepper powder-1/4 tsp
mint leaves chopped- 1 tsp
fresh coriander-2tbsp
pomegranate seeds- 2tbsp


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