In this video Tom Kemble, head chef of Bonhams, talks working for Richard Branson, as well as Mikael Jonsson at Hedone, and Magnus Nilsson of Fäviken in Sweden, widely considered two of the best restaurants in the world. He also tells us about his unrelenting approach to selecting the best produce and how he and the staff of Bonhams turned an auction house cafe into a Michelin starred restaurant within a year of opening.
