Suji ka pua - Crispy Sweet Semolina fritters - Desi Sweet Pua
Ingredients :
Semolina (सूजी) – 1 cup (180 gms )
Refined flour (मैदा) – ¼ cup (30 gms)
Sugar (चीनी) – 1/3 cup ( 60 gms)
Green Cardamom (इलायची) – 5 to 6 (powder)
Ghee (घी) – for frying
Direction :
Getting Ready:
1.Crush 5 to 6 cardamoms and make powder from it.
Making :
2. Take 1 cup semolina in a mixing bowl, add ¼ cup refined flour. Mix well. Add water in small portions to make a dense batter. Add 1/3 cup sugar to the batter too. Whisk well till all ingredients blend. Keep the batter aside for 20 to 25 minutes to puff up.
3. After 20 minutes , check the batter, add more water if the batter seems dense. Whisk the batter, add cardamom powder, then again blend well for 3 to 4 minutes. To make batter we had taken 1 cup water, only 2 tsp water is left.
4. Pour some ghee in wok to fry the puas. Turn on the flame. Once heated check if the oil is rightly hot. To check, drop a little batter in the ghee. Medium hot oil is needed.
5. Drop the puas with a ladle to fry. Pua will be puffy, flip them. Flip and fry the pua, until they are golden brown. Keep medium flame. Fry all the puas likewise.
6. Take out the puas with a slotted ladle. it takes 4 to 5 minutes to fry all puas at once. Hold the ladle on the edge of the wok, so that extra ghee drains back to the wok. Keep the puas in a plate. Turn off flame.
Serving :
7. Scrumptious Rava Pua gulgule taste amazing. Crispy on the outside and soft inside these are mouth drooling. These are also called Gulgule. Rava Pua gulgule is mainly made for fast and festival, though you can have them anytime.
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