টমেটো-খেজুর-আমসত্বের চাটনি রেসিপি | খেজুর আমসত্ত্বর চাটনী | Tomato Chutney Recipe Bengali Style | Khejur Amsotto Tomato Chatni | DurgaPuja Special Recipe | Tomato Chutney Recipe Bengali Style | Bengali special dish Tomato chutney | Sanjhbati’s Kitchen
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Cooked by: Poribrita Chowdhury
Presented & Published by: Sanjhbati's Kitchen
Cooking Time: 30 Minutes Serving: 05 Minutes
Ingredients & Steps:
Tomatoes 3
Dates 5-6
Aamshotto - 10-12 small pieces
Cashewes 10-12
Raisins 10-12
Oil 2 tbsp.
Panch foron 1 tsp.
Dry red chilli 1
Salt 1/2 tsp.
Turmeric powder 1/4 tsp.
Sugar 1 cup (as per your taste).
Tomatoes 3 cut into small pieces.
Transfer it to a mixer grinder jar
Blend it.
Heat a pan
Add oil 2 tbsp.
Add panch foron & dry red chilli.
Fry for 10 -15 secs on medium flame
Add tomatoes.
Mix it
Add salt & turmeric powder.
Cover & cook for 5 mns. on low flame.
Add sugar
Mix it well
Cover & cook for 5 mns on low flame.
Add raisins.
Add dates.
Add aamshotto.
Add Cashewes.
Mix it well.
Cover & cook for 2-3 mnts on low flame.
Serve it.
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