Learn how to make the most important ingredient in Caribbean cooking, Caribbean Green Seasoning. Made as my grandmothers would, using a mortar and pestle... this magical herbal blend is easy to make, simple to customize and a very versatile marinade for meats, fish, seafood and vegetable dishes.
For this Green seasoning you'll need...
2 seasoning peppers (pimento peppers)
2-3 coffee peppers (wiri wiri)
5 cloves garlic
4-5 shado beni leaves (culantro - cilantro will also work)
3 scallions
5-6 sprigs thyme
2 thin slices ginger
1-2 tablespoon olive oil (optional)
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