Savor the creamy, spicy bliss of Malai Tandoori Tangri Kabab, made with Olper's Cream! This mouthwatering recipe combines the richness of cream with the bold flavors of tandoori spices. Try this recipe at home and make your gatherings goodness filled!
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Recipe in English:

Ingredients:
-Chicken drumsticks 7-8 (750g)
-Himalayan pink salt 1 tsp or to taste
-Meat tenderizer ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) 3-4 tbs
-Dhania powder (Coriander powder) 1 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Tatri (Citric acid) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Baisan (Gram flour) ½ tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Olper’s Cream ¾ Cup (room temperature)
-Cooking oil 2 tbs
-Koyla (Charcoal) for smoke
-Olper’s Cream

Directions:
-Make deep cuts on chicken drumsticks with the help of knife.
-In a bowl,add chicken drumsticks,pink salt,meat tenderizer,ginger garlic paste & mix well,cover & marinate for 1 hour.
-In a bowl,add yogurt,coriander powder,cardamom powder,red chilli powder,garam masala powder, cumin powder,kashmiri red chilli powder,citric acid,mace powder,nutmeg powder,black pepper powder, gram flour,orange food color,cream & mix well.
-In marinated chicken drumsticks,add prepared marinade & mix well,cover & marinate for 2 hours.
-In frying pan,add cooking oil,marinated chicken drumsticks & cook on medium flame for 2-3 minutes & flip,cover & cook on low flame for 5-6 minutes (turn sides in between).
-Apply remaining marinade,flip & cook on medium flame until drumsticks are tender (10-12 minutes).
-Give coal smoke for 2 minutes.
-Drizzle cream & serve!

Recipe in Urdu:

Ajza:
-Chicken drumsticks 7-8 (750g)
-Himalayan pink salt 1 tsp or to taste
-Meat tenderizer ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) 3-4 tbs
-Dhania powder (Coriander powder) 1 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Tatri (Citric acid) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Baisan (Gram flour) ½ tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Olper’s Cream ¾ Cup (room temperature)
-Cooking oil 2 tbs
-Koyla (Charcoal) for smoke
-Olper’s Cream

Directions:
-Chicken drumsticks mein knife ki madad sa deep cuts laga lein.
-Bowl mein chicken drumsticks,pink salt,meat tenderizer aur adrak lehsan paste dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.
-Bowl mein dahi,dhania powder,elaichi powder,lal mirch powder,garam masala powder,zeera powder,Kashmiri lal mirch powder,tatri,javitri powder,jaifil powder,kali mirch powder,baisan,zarda ka rang aur cream dal ker ache tarhan mix ker lein.
-Marinated chicken drumsticks mein tayyar marinade dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Frying pan mein cooking oil aur marinated chicken drumsticks dal dein aur darmiyani ancch per 2-3 minutes kliya paka lein phir flip ker ka dhak dein aur halki ancch per 5-6 minutes kliya paka lein (turn sides in between).
-Remaining marinade laga lein aur flip ker ka darmiyani ancch per drumsticks gul janay tak paka lein (10-12 minutes).
-2 minutes kliya koyla ka dhuwan dein.
-Cream drizzle ker ka serve karein!

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