No cockles or more cockles?
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This is one of the fan favourites! The typical Singapore Char Kway Teow recipe consists of ingredients like pork lard, lup cheong, bean sprouts, eggs and cockles, asian flavours close to our hearts that we grew up with. Who can forget growing up and having your darkened noodles and kway teow.
Sinfully good, and yet so easy to cook at home. The fresh cockles are to be left for last, and you’ll have that drool-worthy dish in the comfort of home! Well it's a love hate relationship, and many of us have our preference but then again more cripsy pork lard for ours please!
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MUST TRY! Singapore Char Kway Teow Recipe - 炒粿条
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