How to make the best fudgy brownies! These Copycat Cosmic brownies are so thick and rich. They're topped with a rich chocolate ganache and they taste absolutely amazing. Plus they're really easy to make.
Let me know if you've tried a Cosmic Brownie and what you think of them. I wasn't a huge fan, but perhaps my British taste buds just weren't accustomed to it yet. I know some of you are huge fans of them, and I love that about food, we all enjoy different flavours.
You'll find all the ingredients listed below and timestamps for each stage of the baking process.
This is one of my most popular brownie recipes of all time so I just had to bring you a full-length tutorial.
Ingredients:
For the brownie:
170g unsalted butter, melted & cooled slightly
150g caster sugar (granulated sugar is also fine)
100g light brown sugar
2 large eggs
125g dark chocolate, melted & cooled slightly
100g plain flour
30g cocoa powder
1 tsp salt
Topping:
150g dark chocolate
100ml double/heavy cream
Sprinkles or chocolate candies
Instructions:-
00:00 - Intro
00:40 - Recipe starts
03:35 - Baking the brownie
03:55 - Making the topping
05:10 - Topping the brownie
06:00 - Cutting the brownie
06:55 - Taste-testing the brownie
07:28 - Outro
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If you would like to check out my No Bake Oreo Cheesecake Tutorial recipe, click here: [ Ссылка ]
And Austin Texas Vlog here: [ Ссылка ]
You can buy my Sunday Times Bestselling books through all major book stores. My Latest book is called 'Fitwaffle's Baked In One' and my first book is called 'Fitwaffle's Baking It Easy'.
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Copycat Cosmic Brownie Tutorial
