Our best pinakbet recipe uses an elaborate mix of tried-and-tested vegetables to produce a well-balanced and well-textured dish—one that mimics the flavor of the original Ilocano version, thanks to bagoong isda.
📓 Click here for the full recipe, where we answer your pinakbet-related q's: [ Ссылка ]
✅ What's the best combo of vegetables for pinakbet?
✅ Which bagoong works best?
✅ How do I make the ampalaya less bitter?
📩 Drop any more questions in the comments and we'll answer!
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How to Make Pinakbet
00:00 Pinakbet
00:04 Ingredients
00:09 Preparing the Vegetables
00:58 Soaking the Ampalaya
01:23 Cooking the Pork
01:40 Making the Pinakbet
02:50 Serve
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