Now more than ever, restaurants are looking for ways to save time & cost in their kitchens while making great meals for their guests. On Thurs. Dec. 17th our last SVK show of the year will end 2020 with a bang! Celebrity chef Andrea Nicholson from Cardinal Meats will be joining us to talk about the challenges she and other restaurant owners have been facing and introduce us to Cardinal’s new line of Save Sous Vide™ products, designed to help modern day kitchens with their biggest challenges.
