From by-the-slice to Neapolitan-style and Sicilian pies, New York City is a thriving hub for all things pizza. Join die hard pizza lovers and Ooni co-founders, Darina Garland and Kristian Tapaninaho, as they explore NYC’s most famed pizza establishments and share a slice with the city’s ultra-passionate pizza personalities in our four-part series, Ooni in NYC: Passion for Pizza.

In the final episode in the series, we meet Joe Riggio. Before the iconic Madison Square Garden even existed in downtown NYC, Sicilian immigrant Salvatore Riggio opened NY Pizza Suprema across the road in 1964. Right up until 1988, the restaurant was long known for its ‘plain slices only’ motto, serving only pizza topped with freshly made tomato sauce and cheese. With son Joe now at the helm, this Manhattan institution has expanded into a by-the-slice buffet, offering up both large Neapolitan- and Sicilian-style pies to queues of hungry patrons.

Discover the full series at ooni.com/pages/nyc-passion-for-pizza

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