I’ll show you how to make the best sourdough pizza dough! This recipe is so easy and these pizzas freeze really well so you can have homemade pizza anytime. You can use any toppings you like. I’ll be using Miyoko’s liquid vegan mozzarella so this recipe is entirely vegan!

Recipe (Yields 5 pizzas)
500g bread flour (approximately 3 cups + 2 Tbs)
2 tsp himalayan pink salt
1 Tbs white sugar
3 Tbs olive oil
2 Tbs unfed starter
1 ½ cups room temperature water
Bake at 450 deg F for 7-9 minutes until cheese is bubbly

Other videos you might enjoy:
- How I made a starter from scratch with no discard: [ Ссылка ]
- Easiest sourdough bread EVER: [ Ссылка ]
- How I maintain my starter with no discard: [ Ссылка ]

I've included Amazon affiliate links to help you find the products I've used in this video. As an Amazon Associate I earn a small commission from qualifying purchases at no additional cost to you. All products that I highlight in these links are ones that I've used regularly and love. I hope you love them too and I greatly appreciate your support for my channel!
- Cosori 12-in-1 toaster oven: [ Ссылка ]
- My favorite cast iron pan: [ Ссылка ]
- Pizza peel: [ Ссылка ]
- Pomi strained tomatoes (this is the larger size, the 7 ounce carton I use is out of stock): [ Ссылка ]
For additional items: [ Ссылка ]

If you’d like to support my channel directly and contribute to my flour stash, please check out this link: [ Ссылка ]

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SOURDOUGH | EASY BAKING | EASY COOKING | HOMEMADE FOOD | FOOD FROM SCRATCH | DIY | RECIPES | BREAD | HOW TO

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