This easy beef stew is made with a Belgian beer, called Gauloise.

The Brasserie du Bocq is a Belgian family brewery founded in 1858 by Martin Belot. It is based in the valley of the small river Bocq in Purnode (near Yvoir).

Ingredients
1 kg of beef
2 red onions, chopped
some butter
salt to taste
pepper to taste
3 bay leaves
some vinegar
2 bottles of Gauloise double (dark beer)
3 slices of gingerbread with mustard
1/2 beef stock cube
sauce binder

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