The enchanting Ca' del Bosco story began in the mid-1960s, when owner Mr. Zanella, his mother bought a little house on a hill, locally known as "Ca' del bosc".

To maintain the wine quality for enjoyment decades later, the production process must be very precise with significant investment. Ca' del Bosco in Italy is able to do that. Mr. Zanella made a series of remarkable wines in traditional manner with his passion for wine making. From grape selection to bottling, the winery has tried to minimize the contact of oxygen and the juice to ensure quality stability and predictability. Now, Ca' del Bosco wines are renowned in Italy as well as in the international market.

能夠令佳釀質素穩定，多年後享用仍能保持水準，處理過程必須非常嚴謹，於意大利聲望甚高的酒莊Ca’del Bosco就能做到這點。

莊主Zanella先生的母親於70年代初購入一間木製小屋，其後Zanella先生將之轉型為酒莊，憑著他對釀酒的熱誠，以傳統方式釀製出一系列非凡氣酒。由揀選優質的葡萄到製成品入樽，過程中盡量減少氧氣與葡萄汁接觸，以確保質素的穩定性和可預期性，其出品在意大利以至國際市場均獲得廣大迴響。

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